Large serving dishes of healthy vegetarian or vegan food in a buffet with lentils, dal, tempeh, greens and other vegetables - dolly shot
Vendor Preparing Rujak petis, traditional food from Java made from steamed mix vegetables, black sauce made from fried garlic, chillies, petis (black fermented shrimp paste) and ground peanuts
Preparing rujak petis.Rujak petis is traditional food from Java made from steamed mix vegetables, black sauce made from fried garlic, chillies, petis (black fermented shrimp paste) and ground peanuts
person is cutting tempeh for the fried tempeh
Preparing rujak petis.Rujak petis is traditional food from Java made from steamed mix vegetables, black sauce made from fried garlic, chillies, petis (black fermented shrimp paste) and ground peanuts
Hand of Indonesian women packing soybeans to banana leaves, javanese traditional tempeh preparation. Wrapping soybeans for fermentatio
Preparing rujak petis.Rujak petis is traditional food from Java made from steamed mix vegetables, black sauce made from fried garlic, chillies, petis (black fermented shrimp paste) and ground peanuts.
Hand of Indonesian man packing soybeans to banana leaves, javanese traditional tempeh preparation. Wrapping soybeans for fermentation.
Preparing rujak petis.Rujak petis is traditional food from Java made from steamed mix vegetables, black sauce made from fried garlic, chillies, petis (black fermented shrimp paste) and ground peanuts
Preparing rujak petis.Rujak petis is traditional food from Java made from steamed mix vegetables, black sauce made from fried garlic, chillies, petis (black fermented shrimp paste) and ground peanuts
Preparing rujak petis.Rujak petis is traditional food from Java made from steamed mix vegetables, black sauce made from fried garlic, chillies, petis (black fermented shrimp paste) and ground peanuts
Preparing rujak petis.Rujak petis is traditional food from Java made from steamed mix vegetables, black sauce made from fried garlic, chillies, petis (black fermented shrimp paste) and ground peanuts
Hand of Indonesian man packing soybeans to banana leaves, javanese traditional tempeh preparation. Wrapping soybeans for fermentation.
Preparing rujak petis.Rujak petis is traditional food from Java made from steamed mix vegetables, black sauce made from fried garlic, chillies, petis (black fermented shrimp paste) and ground peanuts
Vendor Preparing Rujak petis, a traditional food from Java made from steamed mix vegetables, black sauce made from fried garlic, chillies, petis (black fermented shrimp paste) and ground peanuts
Hand of Indonesian man packing soybeans to banana leaves, javanese traditional tempeh preparation. Wrapping soybeans for fermentation.
person is cutting tempeh for the fried tempeh
Tarakan, Indonesia.02.24.2023: an Indonesian traditional food seller serving pecal tumpang to customer. an Indonesian seller serving customer order
Preparing rujak petis.Rujak petis is traditional food from Java made from steamed mix vegetables, black sauce made from fried garlic, chillies, petis (black fermented shrimp paste) and ground peanuts
Hand of Indonesian women packing soybeans to banana leaves, javanese traditional tempeh preparation. Wrapping soybeans for fermentatio
Preparing rujak petis.Rujak petis is traditional food from Java made from steamed mix vegetables, black sauce made from fried garlic, chillies, petis (black fermented shrimp paste) and ground peanuts
Preparing rujak petis.Rujak petis is traditional food from Java made from steamed mix vegetables, black sauce made from fried garlic, chillies, petis (black fermented shrimp paste) and ground peanuts
Preparing rujak petis.Rujak petis is traditional food from Java made from steamed mix vegetables, black sauce made from fried garlic, chillies, petis (black fermented shrimp paste) and ground peanuts
person is cutting tempeh for the fried tempeh
Preparing rujak petis.Rujak petis is traditional food from Java made from steamed mix vegetables, black sauce made from fried garlic, chillies, petis (black fermented shrimp paste) and ground peanuts
Hand of Indonesian man packing soybeans to banana leaves, javanese traditional tempeh preparation. Wrapping soybeans for fermentation.
Hand of Indonesian man packing soybeans to banana leaves, javanese traditional tempeh preparation. Wrapping soybeans for fermentation.
Hand of Indonesian man packing soybeans to banana leaves, javanese traditional tempeh preparation. Wrapping soybeans for fermentatio
Hand of Indonesian man packing soybeans to banana leaves, javanese traditional tempeh preparation. Wrapping soybeans for fermentation.
Preparing rujak petis.Rujak petis is traditional food from Java made from steamed mix vegetables, black sauce made from fried garlic, chillies, petis (black fermented shrimp paste) and ground peanuts
an Indonesian traditional food seller serving pecal tumpang to customer. an Indonesian seller serving customer order
Preparing rujak petis.Rujak petis is traditional food from Java made from steamed mix vegetables, black sauce made from fried garlic, chillies, petis (black fermented shrimp paste) and ground peanuts
Preparing rujak petis.Rujak petis is traditional food from Java made from steamed mix vegetables, black sauce made from fried garlic, chillies, petis (black fermented shrimp paste) and ground peanuts
Preparing rujak petis.Rujak petis is traditional food from Java made from steamed mix vegetables, black sauce made from fried garlic, chillies, petis (black fermented shrimp paste) and ground peanuts