Pork tenderloin sliced with a French baguette. The sausage is on a retro-style cooking tray and on food paper. Slow motion filming on the slider. We also use fresh lettuce leaves
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Waviness effect of Pork tenderloin sliced with a French baguette. The sausage is on a retro-style cooking tray and on food paper. Slow motion filming on the slider. We also use fresh lettuce leaves
Pork tenderloin sliced with a French baguette. The sausage is on a retro-style cooking tray and on food paper. Slow motion filming on the slider. We also use fresh lettuce leaves
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Waviness effect of Sliced pork pastrami with a French baguette. The sausage is on a retro-style cooking tray and on food paper. Slow motion filming on the slider. We also use fresh lettuce leaves
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Sliced pork pastrami with a French baguette. The sausage is on a retro-style cooking tray and on food paper. Slow motion filming on the slider. We also use fresh lettuce leaves. Macro
Man's hand cuts with knife raw pork meat. Culinary name for meat of domestic pig. Most commonly consumed meat worldwide. Examples of preserved pork are ham, smoked pork, gammon, bacon and sausage
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Sliced pork pastrami with a French baguette. The sausage is on a retro-style cooking tray and on food paper. Slow motion filming on the slider. We also use fresh lettuce leaves
Pork tenderloin sliced with a French baguette. The sausage is on a retro-style cooking tray and on food paper. Slow motion filming on the slider. We also use fresh lettuce leaves
Waviness effect of Sliced pork pastrami with a French baguette. The sausage is on a retro-style cooking tray and on food paper. Slow motion filming on the slider. We also use fresh lettuce leaves
Waviness effect of Sliced pork pastrami with a French baguette. The sausage is on a retro-style cooking tray and on food paper. Slow motion filming on the slider. We also use fresh lettuce leaves
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