Process of creating brewed dough for eclairs or profiteroles. Confectioners hands in blue gloves mix all ingredients together in a cooking pan to create delicious brewed dough.
Sprinkling sugar powder over profiterole
Filling eclaires or profiteroles with whipped cream.
Unrecognizable confectioner hands in blue gloves fill eclaires or profiteroles with chocolate whipped cream to finish the preparation of delicious desserts.
Pastry chef hand springkling, icing sugar power over cream puff in slow-motion
Sprinkling sugar powder over profiterole. Seamless cinemagraph video
