Unrecognizable male hand open yoghurt in plastic cup. Spoon on green background
A dish with cottage curd and sour cream. Fresh cheese in the background.
Appetite dairy farm products cheese of various varieties and cottage cheese with sour cream on a platter
Italy, Parma – 02.05.2018 : A cheesemaker controls the seasoning of Parmesan cheese, which has to mature for many months. The processing is done following the ancient Italian tradition.
Close-up of a bowl of sour cream or greek yogurt. 4K video
Making dough for curd pancakes
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Bread products on store counter
Cheese production plant worker
milk is poured into a copper cauldron and heated
A grainy dairy product from which delicious cheese is obtained.
Italy, Parma – 02.05.2018 – A cheesemaker controls the seasoning of Parmesan cheese, which has to mature for many months. The processing is done following the ancient Italian tradition.
Sifting and mashing strained curd while making dough for backery
Sour cream and yoghurt production. Pasteurization of milk in metal container. Process of making dairy products.
A cheesemaker prepares a form of Parmesan cheese using fresh and bio milk. The processing is done following the ancient Italian tradition.
A cheesemaker prepares a form of Parmesan cheese using fresh and bio milk. The processing is done following the ancient Italian tradition.
honey flows on cottage cheese for breakfast
Slow motion close up of a cheesemaker is controlling the seasoning of Parmesan cheese, which was maturing by ancient Italian tradition for many months.
Slow motion of a cheesemakers are preparing a form of Parmesan cheese using fresh and biologic milk following the ancient Italian tradition.
Curd ready to dairies for cheese production
milk is poured into a copper cauldron and heated
Slow motion close up of a cheesemakers are preparing a form of Parmesan cheese using fresh and biologic milk following the ancient Italian tradition.
Italy, Parma – 02.05.2018 : The lots of wheels of parmesan cheese are maturing by ancient Italian tradition for many months on shelves of a storehouse in a dairy factory.
Slow motion close up of a cheesemaker is preparing a form of Parmesan cheese using fresh and biologic milk following the ancient Italian tradition.
Slow motion close up of a cheesemakers are preparing a form of Parmesan cheese using fresh and biologic milk following the ancient Italian tradition.
A cheesemaker prepares a form of Parmesan cheese using fresh and bio milk. The processing is done following the ancient Italian tradition.
female customer buying dairy products and curd in supermarket, portrait of woman in aisle with dairy foods, healthy lifestyle and balanced
Snow-white cottage cheese in a transparent salad bowl and cheese on the table.
A cheesemaker prepares a form of Parmesan cheese using fresh and bio milk. The processing is done following the ancient Italian tradition.
A homemade cheese producer, produces handmade mozzarella with fresh quality milk from her cows sheep in the morning. Concept of: tradition, italy, mozzarella.
Slow motion close up of a cheesemakers are preparing a form of Parmesan cheese using fresh and biologic milk following the ancient Italian tradition.
Italy, Parma – 02.05.2018 : A cheesemaker controls the seasoning of Parmesan cheese, which has to mature for many months. The processing is done following the ancient Italian tradition.
Crafting Cheese: Artisanal Process at a Small Dairy
Hands spread mayonnaise on bread butter. holiday food
A cheesemaker prepares a form of Parmesan cheese using fresh and bio milk. The processing is done following the ancient Italian tradition.
Italy, Parma – 02.05.2018 : A cheesemaker controls the seasoning of Parmesan cheese, which has to mature for many months. The processing is done following the ancient Italian tradition.
Abstract Green Vortex animation 4K and Full HD
Production of cottage cheeses in factory. Cheese production line. Production of dairy products. Food production. Cheese manufacturing line. Milk products on conveyor
Italy, Parma – 02.05.2018 : A cheesemaker controls the seasoning of Parmesan cheese, which has to mature for many months. The processing is done following the ancient Italian tradition.
Slow motion of a cheesemaker is supervising production of Parmesan cheese using fresh and biologic milk following the ancient Italian tradition in dairy factory.
A cheesemaker prepares a form of Parmesan cheese using fresh and bio milk. The processing is done following the ancient Italian tradition.
Cheese industry where the maturing of the Parmesan cheese takes place, which has to age for many months,. The processing is done following the ancient Italian tradition.
Slow motion close up of a cheesemakers are preparing a form of Parmesan cheese using fresh and biologic milk following the ancient Italian tradition.
Slow motion close up of cheesemakers are preparing a form of Parmesan cheese using fresh and biologic milk following the ancient Italian tradition.