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"curd"

254 results found for curd

yoghurt pouring into bowl

Freshly made cottage cheese

Unrecognizable male hand open yoghurt in plastic cup. Spoon on green background

A dish with cottage curd and sour cream. Fresh cheese in the background.

A cheesemaker prepares a form of Parmesan cheese using fresh and bio milk. The processing is done following the ancient Italian tradition.

Appetite dairy farm products cheese of various varieties and cottage cheese with sour cream on a platter

Making dough for curd pancakes

Delicious coarse-grained cottage cheese close-up.

Close-up of a bowl of sour cream or greek yogurt. 4K video

Delicious coarse-grained cottage cheese, close-up shooting.

Cheese production plant worker

Italy, Parma – 02.05.2018 : A cheesemaker controls the seasoning of Parmesan cheese, which has to mature for many months. The processing is done following the ancient Italian tradition.

Making dough for curd pancakes

milk is poured into a copper cauldron and heated

Sifting and mashing strained curd while making dough for backery

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Bakery products for sale in shop. Person takes bread from counter

A cheesemaker prepares a form of Parmesan cheese using fresh and bio milk. The processing is done following the ancient Italian tradition.

Italy, Parma – 02.05.2018 : A cheesemaker controls the seasoning of Parmesan cheese, which has to mature for many months. The processing is done following the ancient Italian tradition.

Sour cream and yoghurt production. Pasteurization of milk in metal container. Process of making dairy products.

Slow motion close up of a cheesemaker is controlling the seasoning of Parmesan cheese, which was maturing by ancient Italian tradition for many months.

A cheesemaker controls the seasoning of Parmesan cheese, which has to mature for many months. The processing is done following the ancient Italian tradition.

honey flows on cottage cheese for breakfast

A grainy dairy product from which delicious cheese is obtained.

A cheesemaker prepares a form of Parmesan cheese using fresh and bio milk. The processing is done following the ancient Italian tradition.

Italy, Parma – 02.05.2018 : The lots of wheels of parmesan cheese are maturing by ancient Italian tradition for many months on shelves of a storehouse in a dairy factory.

Slow motion of a cheesemaker is controlling the seasoning lots of wheels of parmesan cheese, which was maturing by ancient Italian tradition for many months on shelves of a storehouse.

A cheesemaker prepares a form of Parmesan cheese using fresh and bio milk. The processing is done following the ancient Italian tradition.

Italy, Parma : A cheesemaker controls the seasoning of Parmesan cheese, which has to mature for many months. The processing is done following the ancient Italian tradition.

Slow motion of a cheesemaker is supervising production of Parmesan cheese using fresh and biologic milk following the ancient Italian tradition in dairy factory.

Curd ready to dairies for cheese production

Italy, Parma – 02.05.2018 – A cheesemaker controls the seasoning of Parmesan cheese, which has to mature for many months. The processing is done following the ancient Italian tradition.

A cheesemaker controls the seasoning of Parmesan cheese, which has to mature for many months. The processing is done following the ancient Italian tradition.

Crafting Cheese: Artisanal Process at a Small Dairy

A cheesemaker prepares a form of Parmesan cheese using fresh and bio milk. The processing is done following the ancient Italian tradition.

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Healthy breakfast. Woman spreading fresh on rye bread toast, close up

Slow motion close up of a cheesemaker is controlling the seasoning of Parmesan cheese, which was maturing by ancient Italian tradition for many months.

Slow motion close up of a cheesemakers are preparing a form of Parmesan cheese using fresh and biologic milk following the ancient Italian tradition.

Italy, Parma – 02.05.2018 : A cheesemaker controls the seasoning of Parmesan cheese, which has to mature for many months. The processing is done following the ancient Italian tradition.

Slow motion close up of a cheesemakers are preparing a form of Parmesan cheese using fresh and biologic milk following the ancient Italian tradition.

Italy, Parma – 02.05.2018 : A cheesemaker controls the seasoning of Parmesan cheese, which has to mature for many months. The processing is done following the ancient Italian tradition.

Snow-white cottage cheese in a transparent salad bowl and cheese on the table.

Slow motion close up of a cheesemakers are preparing a form of Parmesan cheese using fresh and biologic milk following the ancient Italian tradition.

A cheesemaker prepares a form of Parmesan cheese using fresh and bio milk. The processing is done following the ancient Italian tradition.

Italy, Parma – 02.05.2018 – A cheesemaker controls the seasoning of Parmesan cheese, which has to mature for many months. The processing is done following the ancient Italian tradition.

Milk products on conveyor belt at dairy factory. Cottage cheese on production line. Production of dairy products. Food production. Dairy industry. Cheese manufacturing line

A cheesemaker controls the seasoning of Parmesan cheese, which has to mature for many months. The processing is done following the ancient Italian tradition.

Slow motion close up of a cheesemaker is controlling the seasoning of Parmesan cheese, which was maturing by ancient Italian tradition for many months.

milk is poured into a copper cauldron and heated

 
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